Chez Dom A La Carte Menu
Light Bites
Ultimate Sandwhich
Ham, cheese, marmite and salad sandwhich, slightly toasted.
Delux Nibbles
Cheese cubes, spicy pickled onion and apple slices served with freshly squeezed orange juice.
Taramasalata
Served with fresh vegetables and toasted garlic pita.
Pate
Served on toasted bread with cucumber.
Main Courses
Sechuan Pork Belly
Pork belly marinaded in a spicy sechuan sauce, fried with fine beans and mange tout [when available] served on a bed of egg noodles. Please note, while this dish can be made on demand it is best when left to marinade for a few days thus advance notice is prefered.
Oriental Pork
Pork fried in your choice of sweet and sour, black bean, terriaki or other oriental sauces with fine beans and mange tout [when available] served on a bed of egg noodles. Please note that not all sauces are stocked, please check for availablity. If enough notice is given we will endevour to stock the sauce of your choice.
Mince Creation (premade)
Bolognaise made with fine beans, mange tout [when available], peas and sweetcorn, served with pasta (choice of two shapes) or on a bed of rice. The current batch is chilli bolognaise.
Mince Creation (to order)
Bolognaise made with your choice of vegetables, served with pasta (choice of shapes) or on a bed of rice. Please place your order at least 4 hours before you wish to eat to allow for sourcing of ingredients.
Fresh Lamb Burgers
Home made lamb burgers made from Clarrisa the sheep. Served in a bun with fresh lettuice and cucumber. Please provide advance warning if you require chilli and/or garlic burgers.
Full Roast Clarrisa
Leg of lamb roasted with potatoes, yorkshire puddings and seasonal vegetables.
Fajitas
Pork or chicken fajitas with a slight cajan twist. Made with a selection of vegetables and served with or without salsa.
Pancakes (Savoury)
Savoury pancakes a la Dom served with a tuna, sweatcorn and mayonaise filling.
Desserts
Pancakes (Sweet)
Sweet pancakes a la Dom servied with your choice of lemon and sugar, organic Surrey honey or australian honey.
Mars Chocices
Straight from the freezer.
Note: Other meals available on request.
Dining at Chez Dom is by appointment only. Bookings from single, attractive women welcome. Others by prior invitation only.
Taken from a comment, updated a bit and promoted to a post
There is something quite wrong about pate.
I just can’t quite work out how to explain my reasons, but I can’t stand the thought of it.
I have declared BBQ season is now in force at chez Perpetual
Pate with mushrooms in it is wrong, and I’m not a huge fan of fois grois (sp?) but otherwise it’s lovely stuff
Perp, how is it BBQ season? It’s still raining all the time. Even the Aussie I live next door to hasn’t fired up his barbie yet!
Foie gras is just cruel.
I take it this is for me??
It was inspired by your worry that I wouldn’t feed you properly if you cake do visit
I live cooking.
I don’t do cheese or baked beans .. apart from that, the above sounds delicious!
I personally feel that DeLuxe nibbles should include mixed olives.
Does the Roast Clarissa come with or without mint sauce?
I feel the whole package, together with matching towels and “his” and “her” bathrobes is definitely bringing you up to the 4 Rosettes, 2 Crowns or 3 Stars status.
Is the AA inspection taking place anytime soon? Inclusion of a trouser press will probably hike up your status.
Not liking olives I don’t stock them and since you never visit I don’t need to
Mint sauce would be a special purchase. I don’t use it so, again, I don’t stock it. You would also get to leave with a near full jar of mint sauce
I’m not letting the AA, or any other ratings agency, in the place after that idiot from the Michelin guide failed to give me a star. I have an uberiron should anything need to be made devoid of creases.